Gourmet Grazing

Celebrate Mother’s Day in the stunning Noosa Hinterland with an unforgettable paddock-to-plate experience at Belli Beef & Wild Barrel. Set in the heart of our 375-acre regenerative farm, this stand-up, roving feast will be hosted in the paddock, overlooking breathtaking hinterland views.

Renowned chef Matt Golinski will showcase the best of Mary Valley produce, crafting a seasonal grazing-style menu featuring premium Belli Beef, perfectly paired with barrel-aged beers from Wild Barrel.

What to Expect:
– Roving gourmet feast by Matt Golinski
– Barrel-aged beer pairings from Wild Barrel
– Live music & a relaxed farm setting
– Fun lawn games for all to enjoy
– Insights into regenerative farming & sustainability

With great food, live entertainment, and a relaxed paddock setting, this is the perfect way to spoil Mum and enjoy a true farm-to-table experience.